top of page
DiamondBooksCafe Roasted Coffee Beans with steam_edited_edited_edited_edited_edited.jpg

Ethiopian Harar coffee taste


Harrar coffee is grown in the eastern highlands of Ethiopia at elevations from 4,500 to 6,500 feet above sea level. The region has a hot climate and is known for its dry processing method.

Ethiopian Harar coffee is generally highly rated and known for its winey and famously fruity with notes of blueberry, strawberry, peach, cherry, wine, and chocolate. It has a medium body and mild acidity. Different flavors can be brought out depending on the roast. Even intense - and tasting notes describe it with a rich and pungent, you are more likely to taste the fruity notes if it is light roasted.

Ethiopia Coffee Harrar Light Roasted

SKU: 2023051100005
Excluding Sales Tax
Price Options
One-time purchase
Subscribe and save 15%
$24.00every year until canceled
    Summer Leaveless dress
    bottom of page